Show us yer BBQ kit, food, and share recipes!

[jayonabike]

Sunday lunch
Topside of beef.

 

[Colin Grigson]

Gyros chicken breasts, Kaiserwurst, mini bratwurst, port marinated belly pork and a couple of hot peppers ....

 

[jayonabike]

Saturday night was steak nite
Reverse seared on the Weber kettle

Sunday lunch was lamb klefitico cooked on the ProQ smoker

 

[jayonabike]

Pulled pork
9 hours on the ProQ frontier. Wrapped at 160°f and taken off at 205°f. No serious stall, and the ProQ held temperature well the whole cook. I used Weber briquettes and a small chunk of oak for smoke.

 

[jayonabike]

Had a new worktop fitted to the outdoor kitchen and a new KamadoJoe ceramic bbq. Really pleased with how it looks and can’t wait to fire up the new bbq this weekend

 

[jowwy]

Back in the game with some stunning home made burgers

 

[Colin Grigson]

Had a new worktop fitted to the outdoor kitchen and a new KamadoJoe ceramic bbq. Really pleased with how it looks and can’t wait to fire up the new bbq this weekend View attachment 591046
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Very nice setup indeed ... hat doffed

 

[jayonabike]

A few of my last cooks

 

[jowwy]

Saturday breakfast

 

[Colin Grigson]

BBQ’d pork steak with a baked Camembert on top ... with the usual

 

[jayonabike]

You know I can’t remember the last time I used the oven in the kitchen......

Tonight’s bbq
Picanha steaks on the KamadoJoe. Reverse seared, served with chimchurri, stuffed mushrooms & chips. The wife knocked up a pavlova for pud.

 

[jowwy]

You know I can’t remember the last time I used the oven in the kitchen......

Tonight’s bbq
Picanha steaks on the KamadoJoe. Reverse seared, served with chimchurri, stuffed mushrooms & chips. The wife knocked up a pavlova for pud. View attachment 592553

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stop it jay....i'm drooling sat here in the office just looking at that

 

[jowwy]

Due to @jayonabike destroying us all with his bbq cooks….i today went out and got a stainless steel deep fat fryer, so i can add onion rings, fries and breaded mushrooms to my ammo……..

 

[jayonabike]

First attempt at pizza with the new Ooni Karu wood fired pizza oven. Never cooked a pizza over fire before today.
Margarita
Pepperoni
Nduja & chilli flakes
Not a bad first attempt, dough was a bit thick, I was worried it would rip as I was stretching it but it obviously needs to be thinner, but that will come with more practice I hope.
Tasted great though!

 

[Duc gas]

First attempt at pizza with the new Ooni Karu wood fired pizza oven. Never cooked a pizza over fire before today.
Margarita
Pepperoni
Nduja & chilli flakes
Not a bad first attempt, dough was a bit thick, I was worried it would rip as I was stretching it but it obviously needs to be thinner, but that will come with more practice I hope.
Tasted great though!
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Every time I use the unni it ends up with a row with Mrs duc and a messy blob of pizza stuck at the far end of the oven. Overloaded pizza and too much beer seem to be the culprits every time 😂🍻