Show us yer BBQ kit, food, and share recipes!

[jayonabike]

A couple of cooks over Easter weekend
Saturday was Ribs on the smoker and a whole chicken on the rotisserie

Easter Sunday lunch on the Kamodo
Topside of beef, braised then roasted red onions with balsamic vinegar, cauliflower cheese, roasties butter fried brussels & carrots/parsnips.

 

[rockyroller]

used the new gas grill for chicken thighs. hmmm, I didn't ruin them & they didn't get scorched beyond recognition. this is going to take some getting used to. also tried my luck with some thin red meat. Wifey doesn't eat red meat so I'm out of practice

to be fair to myself I'm pretty good w/ charcoals

hot Italian sausage

 

[jayonabike]

Gammon joint smoked for 7 hours on the ProQ frontier using BigK Marabu charcoal and a couple of chunks of oak. sat at around 250°f-260°f for the whole cook.
The glaze is marmalade, brown sugar and a couple of shots of rum. That’s dinner tonight sorted (gammon egg and chips!) and sandwiches for work for the week

 

[figbat]

New arrival chez figbat. It has had a seasoning fire tonight, hoping to test drive it tomorrow.

 

[jayonabike]

New arrival chez figbat. It has had a seasoning fire tonight, hoping to test drive it tomorrow.

View attachment 584455

 

[jayonabike]

Nice bit of kit that👍🏻

 

[jayonabike]

Weekend cooks
Saturday night was burger night. Double smashed cheeseburgers on the plancha

Today was a long cook. My first attempt at Pulled Pork.
Took just under 10 hours to reach 205°f, stalled at 145° so I wrapped. Once it reached temperature I rested it for 40 minutes. The ProQ held temp well for the whole cook, I only had to add a handful of lumpwood after 8 hours. I made a coleslaw and a bbq dipping sauce as well.
Just ordered some meat claws, not shredding with forks again!
Very chuffed with myself, and can’t wait to try again. 🙂🔥

 

[figbat]

I forgot to take any pictures, but the first voyage was a success. Just some jumbo hotdogs, frikandel and halloumi, followed by grilled pears with chocolate. I struggle to think of bbq desserts but came up with this idea which turned out to be awesome.

Main course accompanied by homemade flatbreads and esquites (Mexican corn salad - I love it).

 

[jayonabike]

Brunch

 

[jowwy]

Tonight was hotdogs on the plancha

 

[Gunk]

Tonight was hotdogs on the plancha

View attachment 585345

We've got the same but with red onions!

 

[jayonabike]

Tonight was hotdogs on the plancha

View attachment 585345

Love a hotdog 🌭

 

[jayonabike]

Saturday night
Spicy Double cheese burgers
Chilli flakes added to the burger seasoning
Chilli Mayo
Jalapeños
Aldi brioche buns
Smashed on the Weber + plancha

 

[jayonabike]

Tomahawk steak reverse seared on the Weber

 

[jowwy]

Tomahawk steak reverse seared on the Weber View attachment 586033
View attachment 586034

You certainly eat well jay......