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jayonabike

Powered by caffeine & whisky
Location
Hertfordshire
Korean spiced baby back ribs last night. 6 hours on the ProQ smoker
574761
 

jowwy

Can't spell, Can't Punctuate....Sue Me
Korean spiced baby back ribs last night. 6 hours on the ProQ smoker View attachment 574761
Looks good jay
 
uh oh Wifey bought us a Weber gas grill even tho I just bought 2 bags of charcoal for the Weber charcoal grill. grrr now we have 2 grills for me to manage on our tiny patio. she claims you don't have to clean a gas grill & all her friends support that theory. that's digusting. it may be easier & faster to use cuz we don't have to juggle the coals, but not cleaning it? has anyone cooked a swordfish steak with oily dressing lately? it's a delicious meal but super messy. if it all goes on the coals, so what, you just burn it up or chuck them. but a gas grill's bottom gets covered in that mess. I don't care what kind of drip tray you have hanging underneath, it's job to clean up
 
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Not had the BBQ out for a while, thought I’d kick-of with a beef chop....

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looks delicious but I don't get what your grill setup is. that looks like blue plastic?
 

figbat

Slippery scientist
Planning on trying a Turkish theme later. I’ve got some long, flat steel skewers and will do chicken breast chunks as well as a couple of minced meat kebab mixes - one with lamb the other with beef. I have made a chilli sauce and a cacik yoghurt dip.
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I have doughs ready to turn into flatbreads and some salad will undoubtedly happen.
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I have modified the BBQ to hold the skewers by cutting down an old grill.
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Fingers crossed for later! Sadly no raki so will have to make do with gin.
 

figbat

Slippery scientist
Planning on trying a Turkish theme later. I’ve got some long, flat steel skewers and will do chicken breast chunks as well as a couple of minced meat kebab mixes - one with lamb the other with beef. I have made a chilli sauce and a cacik yoghurt dip.
View attachment 582255
I have doughs ready to turn into flatbreads and some salad will undoubtedly happen.
View attachment 582256
I have modified the BBQ to hold the skewers by cutting down an old grill.
View attachment 582258
View attachment 582259
Fingers crossed for later! Sadly no raki so will have to make do with gin.
Well, without any hint of modesty... that was awesome!

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And some breadsticks with leftover dough.
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