jayonabike
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- Hertfordshire
Korean spiced baby back ribs last night. 6 hours on the ProQ smoker
Looks good jayKorean spiced baby back ribs last night. 6 hours on the ProQ smoker View attachment 574761
That looks orgasmic!2” thick T-Bone reverse seared. Internal temp of 47°c, rested then seared dirty on the Marabu charcoal. Served with chips & a peppercorn sauce
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looks delicious but I don't get what your grill setup is. that looks like blue plastic?Not had the BBQ out for a while, thought I’d kick-of with a beef chop....
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oh man that's incredible. never saw that technique before!2” thick T-Bone reverse seared. Internal temp of 47°c, rested then seared dirty on the Marabu charcoal. Served with chips & a peppercorn sauce
Well, without any hint of modesty... that was awesome!Planning on trying a Turkish theme later. I’ve got some long, flat steel skewers and will do chicken breast chunks as well as a couple of minced meat kebab mixes - one with lamb the other with beef. I have made a chilli sauce and a cacik yoghurt dip.
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I have doughs ready to turn into flatbreads and some salad will undoubtedly happen.
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I have modified the BBQ to hold the skewers by cutting down an old grill.
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Fingers crossed for later! Sadly no raki so will have to make do with gin.
it's been christened. nothing fancy just some chicken in Wifey's marinade, peppers & hot dogs. salad plus home made key lime pie, complemented the meatWifey bought us a Weber gas grill
Thanks🙂That looks orgasmic!