Show us yer BBQ kit, food, and share recipes!

[jayonabike]

Easter Sunday leg of lamb on the Weber rotisserie.
Marinated in garlic, rosemary, lemon & black pepper. Roasties cooked in the dripping lamb fat.

 

[jayonabike]

Another beautiful day to be cooking outdoors.
Chicken shawarma cooked on the Kamodo with the rotisserie

 

[jayonabike]

Picked up a 2” thick 40 day dry aged T bone from my local butcher for Sunday lunch. Seasoned with Texas steak seasoning & Reverse seared to 50°c internal, rested then seared on the cast iron plate with butter

 

[MrGrumpy]

Just stop it please It’s 2238hrs and I’m feeling Hank Marvin

 

[AndyRM]

Picked up a 2” thick 40 day dry aged T bone from my local butcher for Sunday lunch. Seasoned with Texas steak seasoning & Reverse seared to 50°c internal, rested then seared on the cast iron plate with butter View attachment 641690

That is a mighty hunk of beef!

 

[jayonabike]

Kofte kebabs on the Portable Weber tonight. Served with a mint and a chilli sauce, rocket and pickled red onions

 

[Colin Grigson]

View attachment 650714
Chicken byriani. Our favorite dish for while now. I've been craving for spicy food for the last couple of weeks and finally found the reasons of that https://bеtterme.world/articles/why-am-i-craving-spicy-food/. I guess that's the way our body communicates with our mind.

How did you stop the rice falling through the grate / grill ?

 

[jowwy]

Bought this lovely silver monster recently and cooked allsorts, not just pizza…….roasted a chicken, roasted a salmon, done chicken drumsticks, a lovely lasagne

 

[jayonabike]

Harissa Chicken on the bbq with a tray of spuds underneath 🔥
Also did a topside of beef on Sunday but didn’t get any pics

 

[T4tomo]

I've just received a teppanyaki plate to complement my Cobb, not used in anger yet.

 

[Bonefish Blues]

Ooh this is a good thread. Missed it thus far.

 

[jowwy]

I just did pizzas in the oven , but forgot the pictures….next time

 

[Gunk]

I decided today to put away all the log baskets and all the log burner stuff, and get the Weber from the shed, I gave it a deep clean before I put it away at the end of the season so a quick fire up burnt everything off the grills, I’ll do some burgers on it later.

 

[bruce1530]

Salmon smoked in tea today, on the BBQ.

One side of salmon. Cover with a mix of 1 cup salt, 1 cup sugar, leave overnight in fridge. The mix will draw a lot of water out of the salmon.

Get rid of the salty sugary gunge, rinse the salmon and dry.

Then make the "smoker". Old baking tray with a couple of tablespoonfuls of lapsing souchong tea spread out on the bottom (or in my case, the contents of a dozen tea bags!).
On top of that a metal rack, then the salmon. Build a sealed "tent" over it with foil.

Slap it on a hot BBQ, to let the tea leaves char and smoke the salmon. Takes about 15 mins.

Make up some ginger butter - grate some fresh ginger, mash into some unsalted butter with a little sea salt.

Serve with crusty bread, buttered with the ginger butter.

 

[keithmac]

I'd choose a good 2nd hand Japanese made scooter over a brand new Chinese scooter any day of the week personally..