Sourdough bread.......yes or no ??

[Bonefish Blues]

If you want a loaf that’s full-flavoured and doesn’t need any faffing with starters, try the one I’ve made on The Bakers’ Thread. Recipe is here: https://www.nigella.com/recipes/guests/jim-laheys-basic-no-knead-bread

I've made these since I saw your recommendation. Bloody good

 

[glasgowcyclist]

I’m going away for a week. Should I feed my starter just before I go then bung it in the fridge to slow it down

Yes. And to hedge your bets, you could split that in two and freeze one as a backup.

I always keep my starter in the fridge.