Spag Bol?

[longers]

This is tonights tea and I was wondering how people eat it.

Do you twirl it on a fork or cut it up first?

I cut it up, always have and always will.

 

[gavintc]

it causes 'discussions' in our house. I am married to a cutter or to be more specifically, she breaks up the spag before cooking. I like it long and wrapped around a fork.

 

[Noodley]

cut up = be as well having hoops

 

[Peter]

I'm with you gavintc

 

[Abitrary]

I use the spirals which is the most efficient way of eating it.

 

[tdr1nka]

I think we have a definate winner in this poll already.
Or is it 'twirly' to tell?

T x

 

[longers]

I think we have a definate winner in this poll already.
Or is it 'twirly' to tell?

T x

Don't count your chickens yet. There may be some more heathens along later .

 

[tdr1nka]

I use the spirals which is the most efficient way of eating it.

I find Ravioli the most efficient way of eating pasta, but we are talking about Spag Bol although you could say fusilli pasta is pre-twirled.

T x

 

[monnet]

Twirled round the fork using a spoon to keep it in place.

 

[Abitrary]

Fusilli has the most surface area, and therefore picks up the most sauce.

Any other means, especially spaghetti is just wasting sauce.

 

[Mortiroloboy]

Twirl, hang on a minute, isn't that a chocolate bar? Am I in the right thread?!

 

[alecstilleyedye]

i like my penne bolognese con formaggio al forno

 

[Abitrary]

i like my penne bolognese con formaggio al forno

Penne is also a quite an efficient sauce vehicle, and I use that when I'm bored with fusilli

 

[gavintc]

It seems like you cutters have had your day. Twirling is the only way!

 

[alecstilleyedye]

spare us the cutter…