Quick fruit meringue tarts.
Fruit and sugar in a pan, while that's boiling make pastry cases and blind bake 10mins in air fryer. Meanwhile whisk egg whites and put sugar syrup on to heat. Pastry cases out to cool, strain filling, hot sugar syrup into meringue, assemble, finish in air fryer to brown meringue.
Bish bash bosh, quick dessert to shut the kids up. I've done it with store bought pastry and lemon curd before as well to make it even quicker and easier.
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