Stoves - talk to me.

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Profpointy

Legendary Member
I have an 8x10x 1/4 inch plywood chopping board for camping. Round the corners off and it's great and weighs very little. I take a good quality kitchen knife, and I have a leather scabbard which fits my 8" sabbatier. I'd previously made cardboard and duck tape scabbards before I came across the leather one. Worth taking a small fountain pen sized diamond hone in case some clown blunts your knife cutting up a scouring or similar moronicness. A swiss army knife is an Ok substitute for a proper knife
 
Location
London
For a cooking knife I can heartlly recommend this.
https://www.decathlon.co.uk/hiking-knife-id_8333638.html

So good that I use it every day at home.

The blade locks.

My small chopping board cost 99p from lidl, prefer it to using the trangia disc.
 

R25

Regular
Location
Nottingham
Good hardware stores normally stock meths.
That where I'll look for it when on tour in the UK.
When at home I get it from Wilko for £3.50 for 500 ml.

If you find the meths is blackening the bottom of your pans with soot then adding a little water to the meths will stop this.
It also cools the flame so it takes longer to bring things to the boil but you get a more gentle simmer if you want to cook something like pasta.

Luck .......... ^_^
Instead of meths I use bioethanol as it burns cleaner and is £4 for a litre at Blacks
 
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