glasgowcyclist
Charming but somewhat feckless
- Location
- Scotland
Glasgow cyclist, since you appear to be an expert on bread, please educate me. It has long puzzled me that whilst factory made bread has all sorts of nutritional info listed on the wrapper, the supposedly home made instore supermarket bakery stuff has diddly squat info. What's all that about? A legal loophole?
I'm certainly not an expert, merely a still-learning home baker!
In short, yes, it's a legal loophole which is fully exploited by the big supermarkets.
If you want to know what's in your in-store baked bread, you have to ask them directly.
The supermarket is not required to list the ingredients on the packaging or on the shelf label, beyond warning of certain allergens and the use of a flour treatment agent (the name and nature of which they don't have to reveal). Nor do they have to tell you about the use of processing agents.
So, even if you do manage to obtain a list of ingredients from them, you'll never know exactly what extra chemicals went into it. This is one of the main reasons I bake all my own bread.