wafflycat said:A Japanese friend living in the UK for a few years made the most delicious sushi & sashami. She'd go to the local fishing harbour & buy the fish fresh from the boats as it was being landed. She also did me a meal made with Kobe beef. It was something else - it literally melted in the mouth.
I am intrigued by japanese Kobe and Waygu beef.
I spend endless 6 quids worths on shrink wrapped rib eye from sainsburys, yet it all tastes the same
Where can we buy this mad japanese stuff?
				
 but have only had the wee takeaway boxes from supermarkets when they're reduced to 1/4 of the price because they're near their best before date.
