twentysix by twentyfive
Clinging on tightly
- Location
- Over the Hill
domtyler said:I have just been told that someone may have actually spat in the tea urn.
I'll prepare the firing squad - we don't need a judge and jury on this one
Tea? (Part 1)
- Thread starter LordoftheTeapot
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I'll prepare the firing squad - we don't need a judge and jury on this one
- Location
- Next door to Mr Benn at No 54
domtyler said:I have just been told that someone may have actually spat in the tea urn.
There's no one by the name of Ern who visits this tea party.
Isn't it a hot water urn and a tea pot? Or is that a pot calling a kettle errr n?
yorkshiregoth
Master of all he surveys
- Location
- Heathrow
OP
OP
LordoftheTeapot
Guru
domtyler said:I have just been told that someone may have actually spat in the tea urn.
After doing some urngent investigations into the possibility that some one may of indeed contaminated the tea urn I found that some urnusual matter was found and it is radio active!
DON'T PANIC. Test have shown that it will all be fine after a good, fresh.... Cup of tea
* Hands out glow in the dark tea *
OP
OP
LordoftheTeapot
Guru
* Laughs at yorkshiregoths link *
- Location
- Next door to Mr Benn at No 54
BJB said:
I could do with one too, three for me, and dunkable biskits.
Someone told me yesterday that a local shop was selling broken biskits very cheaply. Before I bring any round (or square)
here, I had better carry out in-depth consumer analysis of the quality of biskits.Make sure the teas is not radioactive. I have been having a contretemps with my synchronicity. I have also had a discombolulating day, waiting in all day for a telephone engineer
. If I get my radio active with my telephone and muck up my time frames again I do not know where it will lead.
- Location
- Next door to Mr Benn at No 54
LOTP may I seek your Lordships inestimable advice on testing the quality of biskits?
I know you like to dunk your biccies, but some peeps might like them soft - like these pinky wafer thingies (whose name I can never remember). For instance these Italian Biscottos are a bit soft. Some biskits need dunking, for instance ginger nuts. *tries one* scompff scompff.
Is there a danger of biskits being too chocolately, like these choccy bourbons. These biskits have a sprinkling of sugar of them, is that going to affect the sweetness of the tea? What about these old-fashioned type of biccies with icing and some sort of drawing on them.
It seems I should judge biccies on dunkability, chocolatyness. Does shape come into the equation, obviously that might affect dunkability. I seem to have taken on a very onerous task in consumer testing biskits. Your advice would be appreciated. Perhaps it would be much more easier if I brought the biskits to you in person.
Oh crumbs, I've just eaten the last one
I know you like to dunk your biccies, but some peeps might like them soft - like these pinky wafer thingies (whose name I can never remember). For instance these Italian Biscottos are a bit soft. Some biskits need dunking, for instance ginger nuts. *tries one* scompff scompff.
Is there a danger of biskits being too chocolately, like these choccy bourbons. These biskits have a sprinkling of sugar of them, is that going to affect the sweetness of the tea? What about these old-fashioned type of biccies with icing and some sort of drawing on them.
It seems I should judge biccies on dunkability, chocolatyness. Does shape come into the equation, obviously that might affect dunkability. I seem to have taken on a very onerous task in consumer testing biskits. Your advice would be appreciated. Perhaps it would be much more easier if I brought the biskits to you in person.
Oh crumbs, I've just eaten the last one
OP
OP
LordoftheTeapot
Guru
Speicher said:LOTP may I seek your Lordships inestimable advice on testing the quality of biskits?
I know you like to dunk your biccies, but some peeps might like them soft - like these pinky wafer thingies (whose name I can never remember). For instance these Italian Biscottos are a bit soft. Some biskits need dunking, for instance ginger nuts. *tries one* scompff scompff.
Is there a danger of biskits being too chocolately, like these choccy bourbons. These biskits have a sprinkling of sugar of them, is that going to affect the sweetness of the tea? What about these old-fashioned type of biccies with icing and some sort of drawing on them.
It seems I should judge biccies on dunkability, chocolatyness. Does shape come into the equation, obviously that might affect dunkability. I seem to have taken on a very onerous task in consumer testing biskits. Your advice would be appreciated. Perhaps it would be much more easier if I brought the biskits to you in person.
Oh crumbs, I've just eaten the last one
TUT!
Biskits with Viagra in them do not go limp when dunked
OP
OP
LordoftheTeapot
Guru
* Hands out non radio-active tea *
OP
OP
LordoftheTeapot
Guru
Time I wasn't here...
* Walks out of the left exit *
* Walks out of the left exit *
OP
OP
LordoftheTeapot
Guru
* Hands out this mornings tea with biskits, cake and a smile *
*
- Location
- Next door to Mr Benn at No 54
LOTP I am very impressed with your dancing teacups on the "Leicester Social" fred. Do they have saucers to match? Will they stop dancing later so that we can fill them with tea? Or will it be a tea dance?.
Do they have saucers to match? Will they stop dancing later so that we can fill them with tea? Or will it be a tea dance?.- Status
