Tea? (Part 1)

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TheDoctor

Noble and true, with a heart of steel
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*refuses to rise to bait*
I'm sticking to my eiswein. No wasps involved in the production, just grapes.
Frozen mouldy grapes.
So that's OK then...
 

tdr1nka

Taking the biscuit
:sad: bzzzzzzzzzzzzzzzzzzzzzzzzz:biggrin:
 

TheDoctor

Noble and true, with a heart of steel
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Don't. Just don't. That episode of Doctor Who with the 8 foot high wasp in it, I was very nearly behind the sofa. Really, I was. I feckin' hate wasps. Stripey agressive buzzing bar stewards!
 

Night Train

Maker of Things
I've made a point of not inspecting fresh figs too carefully before eating and feeling the crunch of the seeds between my teeth.

I've gone off escargot though. I used to really like them until one day, while eating some, I made the mistake of imagining garden snails that have been trod on. :sad:
 

TheDoctor

Noble and true, with a heart of steel
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*feels queasy at thought*
Erm, I'm going to make some toast. Although I might just not eat anything at all for the next week.
Toast, NT?
 

Night Train

Maker of Things
Toast would be great Doc, thanks. Just butter and jam if you have any please.
 

TheDoctor

Noble and true, with a heart of steel
Moderator
Location
The TerrorVortex
the low alcohol stuff is eisberg, and it's an abomination.
Eiswien - let the overripe and botritis affected grapes freeze, so when you press them most of the water stays behind, then ferment the syrupy juice. You get a wine that's quite acidic, very sweet and utterly delish. It's a balancing act between acid and sugar, with about 8% aclohol. Hic. 'Slovely, tis.

Nighty night speicher...
 

tdr1nka

Taking the biscuit
I'm going mad here, Miss tdr1nka gets to listen to a talking book when she settles down to bed, she is currently obsessed with specific chapters of the first Harry Potter book which, owing to space, I have to listen to as well.:smile:


Sleep well Speicher!:sad:
 
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