- Location
- Next door to Mr Benn at No 54
He.....cough cough slurp thank you Rocky.... llo.
Tea? (Part 2)
- Thread starter LordoftheTeapot
- Start date
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- Location
- Next door to Mr Benn at No 54
I have spent the day with my mother, which is enough to make me 
- Location
- Next door to Mr Benn at No 54
Yes, I have some of that, but does it go with spraklign withe swine? 
At least the tedium of the return journey was lightened by passing lots of vintage vehicles, including a motorbike and side car.
My Fantasy Team was sixth in the League. I correctly
- Location
- Next door to Mr Benn at No 54
Sprobably right Mocky. 
coffeejo
Ælfrēd
- Location
- West Somerset
- Location
- Next door to Mr Benn at No 54
Apologies to Jo, I have no scones, jam or clotted cream left. My Mother and I scoffed most of them, and any left over are now in her fridge, not mine. 
coffeejo
Ælfrēd
- Location
- West Somerset
Apologies to Jo, I have no scones, jam or clotted cream left. My Mother and I scoffed most of them, and any left over are now in her fridge, not mine.
To be fair, I did have giant cookies
and freshly picked home grown cherries 
while watching Le Tour this afternoon. Am following it up with crunchy nut cornflakes because (a) I'm that classy and (b) I'm also that lazy... 
- Location
- The TerrorVortex
Smoked salmon pate and melba toast with Pimms (my recipe has graced this fred at least twice)
Garlic potato wedges, roasted peppers and steak au poivre, and a delicious 2002 Burgundy
Hokey-pokey ice cream.
Read'em and weep, bumpkin
Garlic potato wedges, roasted peppers and steak au poivre, and a delicious 2002 Burgundy
Hokey-pokey ice cream.
Read'em and weep, bumpkin
coffeejo
Ælfrēd
- Location
- West Somerset
Hmm, I'd rather have smoked salmon on fresh brown bread with lemon squeezed over it - and you can keep the Burgundy - but otherwise..........................
- Location
- The TerrorVortex
There was lemon involved, and the brown bread was fresh before I toasted it...
OK, here we go again.
Get a blender, insert some smoked salmon trimmings (Asda Smart Price this week)
Add a dollop of creme fraiche, cream cheese or something similar (Greek yoghurt this week)
Add lemon juice.
Blend. Add black pepper if you like.
It's a good way of getting a starter out of 30p of salmon, a slice or two of bread and random dairy products from the fridge. Plus, Melba toast looks as cool as hell, but is a doddle to make.
OK, here we go again.
Get a blender, insert some smoked salmon trimmings (Asda Smart Price this week)
Add a dollop of creme fraiche, cream cheese or something similar (Greek yoghurt this week)
Add lemon juice.
Blend. Add black pepper if you like.
It's a good way of getting a starter out of 30p of salmon, a slice or two of bread and random dairy products from the fridge. Plus, Melba toast looks as cool as hell, but is a doddle to make.
- Location
- Next door to Mr Benn at No 54
There is a possibility of First Contact later today. Jacob the cat next door might encounter Tasha and Leo, if they wake up from their slumbers in the lounge.
Arch
Married to Night Train
- Location
- Salford, UK
Ooooo....will it beor
Knowing cats, it'll be both, for the next decade, utterly unpredictably.
coffeejo
Ælfrēd
- Location
- West Somerset
potsy
Rambler
- Location
- My Armchair
phil_hg_uk
I am not a member, I am a free man !!!!!!
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