classic33
Leg End Member
Your what though?Oooh, a fellow baker! I make bread by hand 3 times a week. I've got a mate who, believe it or not, has bred his own yeast from the "bloom" on his plums, and feeds it every day. He leaves his bread to prove for 4 to 6 hours first time, and 2 hours second time. Still not as tasty as mine, mind you.
Jeez, there's so much ammunition for Classic there in that one paragraph that it will keep him going for a week..........or he'll just explode.
I take it little Jack watches his blooming times carefully as well.