Tearoom closed for redecoration.

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Jane Smart

The Queen
Location
Dunfermline Fife
Speicher said:
I really hope you are not talking about my underwear again. ;):biggrin::ohmy:

I cannot believe I linked my underwear on here last night :ohmy:

( not me wearing it of course )
 

tdr1nka

Taking the biscuit
The penguins are asking when they can use the pool again.
 
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Archie_tect

Archie_tect

De Skieven Architek... aka Penfold + Horace
Location
Northumberland
The tearoom refurbishment rather than the more expensive rebuild was agreed at the last board meeting- I know it was a long one so a few may have nodded off... in fact by the end we'd stopped taking minutes and began taking hours...

Tdrinka, we hadn't considered refurbishing the pool since the polar bear escaped but that would at least allow us to allow us to use the fridge again- anything to stop the penguins drinking the milk!

Hopefully we'll get the whole thing completed tonight for the grand reopening tomorrow, paint now ordered from Homebase: 'Sunrise with a hint of Optimism'...

I'm hoping waffly will have time to bake one of her speciality cakes [for Arch's party to celebrate her new job starts at 7.30 with bubbly supplied by ronsos's corporate hospitality team] - if not we could pick one up from Greggs. Any suggestions for the theme? Jane spoke to Ann Summers but they declined...

The menu Speicher has created for everyone should get people talking- the First Aiders have been alerted.
 

Arch

Married to Night Train
Location
Salford, UK
tdr1nka said:
The penguins are asking when they can use the pool again.

When they learn not to bung the filter up with anchovies, it took ages to clean out with a toothbrush and an old bent spoke.

Sorry, I'm a bit late to the conversation. Do we need decorations for the party? I have some tinsel. I'm not sure I have time to knit a "Grand TeaRoom Re-Opening" banner....

Please, can we have cheesy pineapple on sticks stuck in half a cabbage? That's my ultimate fave party food. That and sausages on sticks. And those little sausage rolls. And pork pies. And dip, lots of dip.
 
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