The advantage of eating in Michelin starred restaurants

[screenman]

Hold on Vernon, there is another member on the forum who would say they are mugs.

 

[slowmotion]

Manhattan Style Fish A##holes? That's good.

 

[srw]

You can brag about it online afterwards?
You don't have to do the washing up?
You don't have to pretend to be able to cook as you spoon in your cold baked beans, straight from the can?

 

[Flick of the Elbow]

Personally I would love to frequent posh restaurants but my employment, a menial job in a bank, precludes it

 

[rich p]

You are a banker?

Does poetry have to rhyme?

 

[Flick of the Elbow]

You are a banker?

No, I just work for a bank.

 

[rich p]

You know what, I'm a man of discernment and all that bollox, and I like to eat well whenever possible, but when I eat out, it's as much about the company as the grub.
Possibly too many sub clauses and commas in that sentence and I'd be obliged if @User13710 would proof read it for me.

 

[rich p]

.

Looks fine to me Rich - but if you want a picky response I'd lose the comma after 'eat out'. Desirable non-essential though .

I think you're right, you should do this sort of thing professionally

 

[Crackle]

Underhills: Is it some kind of Hobbit hole?

 

[Markymark]

I was up north once and went to a Michelin star restaurant. I knew it was posh when I saw it had 2 types of vinegar and plastic rather than wooden forks to eat it with.

 

[Crackle]

I was up north once and went to a Michelin star restaurant. I knew it was posh when I saw it had 2 types of vinegar and plastic rather than wooden forks to eat it with.

Yeah but we don't have hipsters charging us 3 quid for cereal and seven quid for porridge.

 

[vernon]

Underhills: Is it some kind of Hobbit hole?

No. That's Underfoot.

 

[Crackle]

No. That's Underfoot.

You're probably describing Patrick there, there's definitely an Underhill in LoTR.

 

[rich p]

I was up north once and went to a Michelin star restaurant. I knew it was posh when I saw it had 2 types of vinegar and plastic rather than wooden forks to eat it with.

I believe the food has to be eaten off a piece of slate or, at the very least, a piece of hardwood to qualify for Michelin status.

 

[rich p]

Yeah but we don't have hipsters charging us 3 quid for cereal and seven quid for porridge.

...that would be 50% of your job seekers allowance FFS