The bakers' thread

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annedonnelly

Girl from the North Country
I was at an Easter cookery workshop last week. The dough had been prepared for us but we added the fruit and spices and twisted them into shape.
IMG_20240323_170145.jpg
 
OP
OP
glasgowcyclist

glasgowcyclist

Charming but somewhat feckless
Location
Scotland
It's no good making them today! To get a year of good luck, or something, they've got to be made on Good Friday.

Dammit!

Why has nobody ever told me that before?
 

Julia9054

Guru
Location
Knaresborough
Mr Low-Carb was away on a school trip last week so I had a baking fest and ate the lot!
Focaccia and standard white bread rolls.
 

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