The bakers' thread

[Dave 123]

I was given a baguette tray by Lisa’s parents for Christmas...

sourdough baguettes.....!

 

[oldwheels]

Somewhere upthread there is a recipe for an All Bran loaf. Which has AB obviously plus mixed fruit,sugar,flour and milk. I can never resist experimenting with variations so instead of milk and sugar I bunged in a tin of condensed milk with water. Result is rather good to taste. I make a couple of small ones and one larger as I sometimes give them away to friends after tasting to make sure they are ok. Trying to stop gaining weight. This one of the smaller ones.

 

[Hugh Manatee]

Does anyone have a good recipe for malt loaf? As similar as possible as the classic Soreen loaf but without the palm fat.

Any old tried and tested family favourites?

 

[LeetleGreyCells]

Does anyone have a good recipe for malt loaf? As similar as possible as the classic Soreen loaf but without the palm fat.

Any old tried and tested family favourites?

I'd be interested in this too.

 

[Dave 123]

The immature 50 year old using left over dough...

 

[Dave 123]

My cottage loaf looks like a baboons bum...
Or even the end of a todger!

 

[Reynard]

*SNORK* @Dave 123

 

[Dave 123]

I made some sourdough yesterday. It went in the fridge over night In a well floured banneton.

When I tried to get it onto the pizza stone it was super sticky, stuck in the banneton. With a molten stone and a gooey, gluey dough I got a bit flustered!

Anyway, here’s the result. Just had it with Camembert, tastes amazing!

 

[Reynard]

Maybe do the bulk ferment overnight instead? Then the proof at room temp. Less chance of sticky dough getting stuck.

DAMHIKT...

 

[CharlesF]

I made some sourdough yesterday. It went in the fridge over night In a well floured banneton.

When I tried to get it onto the pizza stone it was super sticky, stuck in the banneton. With a molten stone and a gooey, gluey dough I got a bit flustered!

Anyway, here’s the result. Just had it with Camembert, tastes amazing!

View attachment 502973

I can taste that from here, looks perfect. Toast and marmalade from breakfast.

 

[Dave 123]

Last Sunday I made my own rye sourdough starter ...

Last night I made my first batch of dough.
This morning I made this...

Hopefully it tastes good!

 

[Dave 123]

You can tell it’s not cycling weather today... even Cleo is inside helping...

 

[glasgowcyclist]

You can tell it’s not cycling weather today... even Cleo is inside helping...

View attachment 503849

When did you open a shop?!

 

[Houthakker]

Last Sunday I made my own rye sourdough starter ...

View attachment 503837

View attachment 503838
Last night I made my first batch of dough.
This morning I made this...

View attachment 503839

Hopefully it tastes good!

Certainly looks good!

 

[glasgowcyclist]

You can tell it’s not cycling weather today... even Cleo is inside helping...

View attachment 503849

What recipe are you using for those rolls?