The bakers' thread

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Reynard

Guru
Here is today's bake - a jewish-style rye, 30% wholegrain, 64% hydration. Very nice with butter & tilsitzer cheese. Could've done with a touch more cumin though...

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Reynard

Guru
Even better today with a fresh batch of homemade butter :hungry:

Picked up four tubs of Duchy Organics double cream on YS at 15p a tub. Not bad, 60p for just over half a kilo of butter. :smile:
 

Old jon

Guru
My partner's daughter was married last month, a long tale. During our visit to partnersdaughterland to celebrate this event we called in a café, where amongst the goodies on offer was poppy seed cake. This reminded me of a recipe for poppy seed bread, and I made a couple of loaves after we returned. The pic below is today's whimsy on the same recipe but using chia seeds instead, only because someone bought some. The same someone who likes the bread I bake . . .

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Reynard

Guru
That looks rather fine :hungry:

I've had to put another poolish on, as the rye I made the other day is almost gone. :blush: Bag end bread this time, so a mix of granary, oat and ordinary white by the looks of it.
 

CharlesF

Guru
I like the that term "Bag End Bread"; I always refer to it as "gemors" which is Afrikaans for mess.
 
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Reynard

Guru
Mess - now that's neat. :laugh:

The only downside of bag end breads is the fact that you really can't replicate them. Also call them Bitsas breads, because it's bitsa this and bitsa that LOL
 
OP
OP
G

glasgowcyclist

Charming but somewhat feckless
That looks rather fine :hungry:

I've had to put another poolish on, as the rye I made the other day is almost gone. :blush: Bag end bread this time, so a mix of granary, oat and ordinary white by the looks of it.

Some of my best loaves have been bag ends, but you try making it again.....
 

Reynard

Guru
Some of my best loaves have been bag ends, but you try making it again.....

Exactly... It's the same with bottom-of-the-veg-drawer soup. :sad:
 

jefmcg

Guru
Exactly... It's the same with bottom-of-the-veg-drawer soup. :sad:
As long as you actually took them out and made the soup, rather than opening the door and finding it already there.

I remember opening my parents' fridge and finding summer vegetables (tomatoes, peppers, cucumbers etc) way past their best, starting to soften and liquify and decided mum was making slow food gazpacho in the veggie drawer.

**note, my mum was an excellent cook and housekeeper, but she was also an excellent solicitor, so sometimes something would slip - but never her care for her clients. Nor us. But the veggies might suffer.
 

Reynard

Guru
As long as you actually took them out and made the soup, rather than opening the door and finding it already there.

Yeah. :laugh:

Which reminds, I've got some very tired looking pears that want using. Some kind of sponge pudding calls methinks. With ginger. And sultanas.
 

Reynard

Guru
Those look good @glasgowcyclist :hungry:

I've got a granary loaf in the oven at the moment. Now that Tescos aren't flogging off their breads for 5p on YS anymore (they were 80p tonight), no excuse not to put another loaf on. :blush:
 
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