Tardy tour report, part two....
Monday. For some reason, the hotel breakfast room was fairly quiet.....today's route was about cheese (town at least) and wine..er...Calvados (drinking included). One of those traditional visitations at the start point was dealt with, and Kev gave a demonstration of pumping prowess to an appreciative audience....
Once that was dealt with, first we went north, through Coquainvilliers and Le Breuil-en-Auge, and then NE for a bit before swinging back west to Pont L'Eveque. It was market day and somewhat manic. Cheese apparently hard to find, but it would turn to fondue in that heat...An extremely good advert for banning cars from town centres, bikes made far more sense. The usual boulangerie (this not-touring tour business is hard work, you know)-then-coffee routine, before we continued east, then south east, to Cormeilles, where we had an appointment for a distillery tour. But all that riding (another 18km!) had worked up an appetite. So first, a leisurely lunch stop. Some went for the brasserie option, self and a few others went for a boulangerie's 'meal deal' then a café. And others fancied a nap.....
And then, round the corner (ish) to our 2.30 appointment at the
Busnel Calvados distillery. Our guide Clémence proved a most excellent host, with a quick wit (threatening to show the introductory movie in German!

) and as for the few terms she didn't know in English, our collective knowledge of booze, science, and booze filled in the gaps. There were presses, stills, the bottling plant, and most of all there were lots of barrels...this was one of nine barns where the stuff matures....
And there were lots more where the matured article was stored....Unlike some other Calvados distilleries, Busnel largely stick to blends rather than single-year vintages.
And then, of course, the bit only a cynic would say was the main attraction.....
Now, as many of you know, I'm not much of a drinker, ever. Beer, wine.....If I can taste the alcohol, that pretty much drowns out whatever it is you're supposed to taste. Spirits, OTOH…those, I get the flavour. I have the odd snifter on an FNR if a hip flask is offered. So, I felt duty bound to partake of what was offered. It was a terrible burden. The outer ring of glasses: Pommeau de Normandie, a blend of Calvados with apple juice, 17% proof. Jolly nice, smooth, light taste. Middle ring: Calvados, 40% proof. Apart from the potency, a deeper, richer, more intense flavour. Inner ring: Liqueur cream. My personal favourite. The cream took the edge off the heat, without losing the flavour. SIS, Torq, High5…how about Calvados gels? No, I do not mean Calvados flavoured gels, just put some Calvados in a gel. Judging by the way I managed the climbs in the rest of the ride, they would really do the trick. Ideal carb-loading....
And then, back to Lisieux via coffee in Moyaux. There was an art installation in the cathedral square....someone tried it for size...
(Very nice titanium bicycle is not part of the exhibit....

)
A group dinner tonight...about ten of us went to the most excellent brasserie from Sunday night, only to be told the kitchen couldn't handle that many of us (?!!!)…so over the road to a pizzeria that was more than happy to serve us, and did a great job. Pasta with chicken followed by tiramisu in my case
