No..... warning.......the pain.......the horror.......
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The kitchen gadgets/equipment thread....
- Thread starter Fab Foodie
- Start date
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swee'pea99
Legendary Member
The resemblance is uncanny...
Salty seadog
Space Cadet...(3rd Class...)
Reynard
Guru
- Location
- Cambridgeshire, UK
My slow cooker without a doubt.
Along with my clay Mason Cash pot for baking bread, bread bannetons, stick blender and steamer.
Along with my clay Mason Cash pot for baking bread, bread bannetons, stick blender and steamer.
Dave 123
Legendary Member
- Location
- Cambridgeshire alps
Dave 123
Legendary Member
- Location
- Cambridgeshire alps
We haven't owned a bbq for years. We are on our 2nd one of these. We use it in conjunction with a Hi Gear single ring burner.
https://www.therange.co.uk/leisure/camping/cooking-and-picnicware/hubcap-non-stick-plate/#409129
https://www.therange.co.uk/leisure/camping/cooking-and-picnicware/hubcap-non-stick-plate/#409129
...who deserves a Pride Of Britain award.
Dave 123
Legendary Member
- Location
- Cambridgeshire alps
A pizza stone. We've had it for years. Turns out great, crispy bottomed pizza even in a normal oven.
My FiL bought a fancy wood fire pizza oven for £500 as he likes a gadget. our stone cost about £15.
My FiL bought a fancy wood fire pizza oven for £500 as he likes a gadget. our stone cost about £15.
raleighnut
Legendary Member
- Location
- One of the 'Elite'
My lovely Mason Cash Tagine.
(BTW can you tell which is my seat at the table)
Salty seadog
Space Cadet...(3rd Class...)
Salty seadog
Space Cadet...(3rd Class...)
I reckon I can spot your seat.
My brother and his wife have given me two Tagines in the last 3 years for Christmas. I havn't told them.
Here you go...
And you can play Russian tagines for storage ..
Last edited:
raleighnut
Legendary Member
- Location
- One of the 'Elite'
Try using this recipe,
http://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=14&cad=rja&uact=8&ved=2ahUKEwi4_KXQ4_neAhUqCcAKHZdGBHcQFjANegQIBxAB&url=http://allrecipes.co.uk/recipe/5191/lamb-tagine.aspx&usg=AOvVaw0meIciNqV2l8oVawudRZpx
I fry the ingredients off in a frying pan then arrange them in the Tagine, put the lid on then 3-4hrs in an oven at 130c
What you need to remember is that the meal will look like it did when you put it in so you need to make it look nice before cooking it.
Oh and BTW I serve mine with Rice and Nan/Pitta bread (Don't like Cous-Cous)
EDIT you'll need the big one to get this all in.
Lullabelle
Banana
- Location
- Midlands UK
I have a husband for that sort of thing 
Salty seadog
Space Cadet...(3rd Class...)
Lots of flavours there. Sounds good. I've no objection to cous cous.
