Surely rum’n’raisin is the only answer 😎
The Retirement Thread
- Thread starter Dirk
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Surely rum’n’raisin is the only answer 😎
mistyoptic
Vintage
- Location
- A parallel reality
mistyoptic
Vintage
- Location
- A parallel reality
PaulSB
Squire
- Location
- Chorley, Lancashire
I grow them, both green and red (much sweeter) and make jam, chutney, crumbles and gooseberry gin/vodka.
They're too expensive to harvest commercially, that's why you rarely, if ever, see them in the shops.
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ebikeerwidnes
Guru
- Location
- Z’ha’dum
You obviously didnt come from Seacombe
Did you never say......
There was a young woman called Miry(Mary)
Who sold goosgogs down at the diry(dairy)
I said "wa are de wack"
She said "i dont know wack, der like gear little plumbs only 'airy"
No - never even heard that - I grew up in Moreton - a more civilised part of the world
(Just - possibly - maybe!!!)
Have you tried the ALDI 'Madagascar Vanilla' icecream?
Best supermarket bought icecream I've ever had.
Drago
Legendary Member
- Location
- Suburban Poshshire
It's either foggy or I've got cataracts.
PaulSB
Squire
- Location
- Chorley, Lancashire
Seconded
No, i do have some Aldi ice cream in the freezer but dont recall seeing that one.
Our local ice cream man was found dead last week.
He was covered in chocolate sauce and sprinkles.
They think he topped himself.
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It’s there: a “Celebratory Flavour” 💪
I always knew I had class 🤣
Quite keen on the Ben & Jerry’s Phish Food flavour….& their cookie dough…..
One of my favourite rides was ON THE
Wirral. It took me to a beautiful place called Parkgate (ebiker will know this) and
there you would find TWO ice cream shops......they were adjacent and both
actually made thier own ice cream.
There was always people claiming one or the other was best.
I have had both and can say, they are different but equally nice.
classic33
Leg End Member
You had yours in separate bowls, get you.
Along the lines of a Goosgog in the hand is worth two on the bush I take it.
PaulSB
Squire
- Location
- Chorley, Lancashire
Good morning. Dull, grey and damp here. I've eaten my porridge, drunk my coffee....run out of beans so tomorrow will be a crisis.......and made Boeuf Bourguignon for tonight and the freezer. I'm heading down to the gym in a few minutes and may come back to snooze. Crap sleep last night. We're goiung to see Becoming Victoria Wood at Chorley Little Theatre. It's a community run place and just brilliant. Look at the film cast list:
- Victoria Wood, Dawn French, Jennifer Saunders, Maxine Peake, Joan Armatrading, Jasper Carrott, and Michael Ball
