classic33
Leg End Member
Maybe you've to keep an eye on it!Must admit "tempeh" is a new one on me. I assumed it was a utensil like an airfryer but now think it must be some kind of veggie/lentil thing ???
Maybe you've to keep an eye on it!Must admit "tempeh" is a new one on me. I assumed it was a utensil like an airfryer but now think it must be some kind of veggie/lentil thing ???
You had yours in separate bowls, get you.
Along the lines of a Goosgog in the hand is worth two on the bush I take it.

Good morning from a grey and chilly Dorset. Late on parade today as the lurgy intensified overnight. I spent a fitfull night upright in the comfy chair in front of the hearth so as not to disturb Mrs Tkk. Made myself a Hot Toddy late yesterday evening, a friend gave me a jar of local Honey last year, it looked a bit like Lemon Curd from the outside and when I took the lid off there was a waxy layer on the top. Took quite a bit of effort to dig out a chunk with a teaspoon but it really helped sooth my throat. Anyway, determined to get out for a walk in the fresh air soon and blow the cobwebs away.
Sunday housework done.
Fermented cooked soybeans.Must admit "tempeh" is a new one on me. I assumed it was a utensil like an airfryer but now think it must be some kind of veggie/lentil thing ???
Morning, I've got the sniffles/cold againFermented cooked soybeans.
Got it in a block at a normal supermarket (Morrisons). I will try more with it: the taste/texture was great (obvs with other ingredients).
We are not vegetarian (offspring are), but we don’t have a lot of meat at home. Maybe have more if we are eating out “as a treat”.
You can remove the Tyke from Yorkshire, but,We'll make a scouser of you yet! Maybe an honorary one to start with![]()