numbnuts
Squire
- Location
- Gone over the hill and far away
The only one I use is for French Bread and takes 3hrs 50 minsHave you a favorite recipe for the bread maker ? or any tips for successful bread ?
I have made up my own by adding the nuts and seeds, but keeping to the same amount of yeast, salt, milk powder and sugar ( I use brown sugar instead of white).
The flour I split with wholemeal half and half.
Using the French flour is has the same texture as Baguette's light and fluffy.
Water 1 1/4 cup full
milk powder 2 cap fulls
sugar 4 cap full
Salt 2 small cap fulls
Sunflower oil 2 cap fulls
French flour 2 cup fulls
Wholemeal 2 cup fulls
yeast 2 small cap fulls
and nuts seeds as in the last post, or what you like, but don't over do it