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Have you a recipe for Chicken and Stuffing pies ? sounds great


Recipe for Chicken and Stuffing pies
It's my own :smile:
one breast of chicken roasted in tin foil so not to brown
one onion sliced
two raw sausages cut up in small pieces
one egg
bread crumbs
Italian style herbs blend
Place sausages and onion in a pan with a small drop of water and boil until all the water is nearly gone and then drain.
Leave it to go cool and then add one egg and mix to a sloppy mess, add the bread crumbs and the herbs and mix together.
I use spring clip 4 inch tins, oil the tins well and line with pasty, add a layer of stuffing and then chucks on the cooked chicken and top off with more stuffing and then add pastry lid and then brush with egg or milk cook at gas mark 4 until brown.
If you want they freeze very well for later use
https://www.ebay.co.uk/itm/251857339959?hash=item3aa3de0637:g:cxcAAOSwZjJU70FS
Three I made today
pies.jpg
 
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welsh dragon

Thanks but no thanks. I think I'll pass.
I can hear thunder in the distance. :wahhey::wahhey::wahhey::wahhey:
 

12boy

Guru
Location
Casper WY USA
Yesterday was only 97F (if the admirable dave r can use F instead of C praps I may too) instead of the predicted 101. and, jumping horned toads, it dropped to 47 F last night and will be barely 91 today. With just my attic fan for 30 minutes I dropped the house from 74 to 68. It will stay below 72 till after noon. After a ride I will take my pick up to the balefill to get rid of the crap pulled from the lower level of the house. my wife was a great wife and a wonderful mother but could not throw away anything so I've waited for her to pass on before upsetting her with removing all the stuff. Lots left to do but a god stRt has been made.
Thanks to you all for your kind comments re my birthday, BTW. That was nice.
 

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Deleted member 1258

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Yesterday was only 97F (if the admirable dave r can use F instead of C praps I may too) instead of the predicted 101. and, jumping horned toads, it dropped to 47 F last night and will be barely 91 today. With just my attic fan for 30 minutes I dropped the house from 74 to 68. It will stay below 72 till after noon. After a ride I will take my pick up to the balefill to get rid of the crap pulled from the lower level of the house. my wife was a great wife and a wonderful mother but could not throw away anything so I've waited for her to pass on before upsetting her with removing all the stuff. Lots left to do but a god stRt has been made.
Thanks to you all for your kind comments re my birthday, BTW. That was nice.

Happy birthday, for yesterday.:birthday::cheers:
 

classic33

Leg End Member
Yesterday was only 97F (if the admirable dave r can use F instead of C praps I may too) instead of the predicted 101. and, jumping horned toads, it dropped to 47 F last night and will be barely 91 today. With just my attic fan for 30 minutes I dropped the house from 74 to 68. It will stay below 72 till after noon. After a ride I will take my pick up to the balefill to get rid of the crap pulled from the lower level of the house. my wife was a great wife and a wonderful mother but could not throw away anything so I've waited for her to pass on before upsetting her with removing all the stuff. Lots left to do but a god stRt has been made.
Thanks to you all for your kind comments re my birthday, BTW. That was nice.
You throwing the caravan!
 

welsh dragon

Thanks but no thanks. I think I'll pass.
Be careful what you wish for.
And your certain it is thunder?



Def thunder and we now have proper rain although it may not last
 

PaulSB

Squire
Shaded backyard 34⁰
Allotment full sun 42⁰
Greenhouse 49⁰

Tomatoes are wilting badly. Hopefully they will recover tonight. Commercially I've seen worse.

Small person slept for three hours after swimming. Granddad spent three hours top 'n tailing blackcurrants and redcurrants. Job finished.

@numbnuts if I was presented with a pie like that in a restaurant I'd be delighted. Superb. 👏👏
 

rustybolts

pedalling tediously
Location
Ireland
Recipe for Chicken and Stuffing pies
It's my own :smile:
one breast of chicken roasted in tin foil so not to brown
one onion sliced
two raw sausages cut up in small pieces
one egg
bread crumbs
Italian style herbs blend
Place sausages and onion in a pan with a small drop of water and boil until all the water is nearly gone and then drain.
Leave it to go cool and then add one egg and mix to a sloppy mess, add the bread crumbs and the herbs and mix together.
I use spring clip 4 inch tins, oil the tins well and line with pasty, add a layer of stuffing and then chucks on the cooked chicken and top off with more stuffing and then add pastry lid and then brush with egg or milk cook at gas mark 4 until brown.
If you want they freeze very well for later use
https://www.ebay.co.uk/itm/251857339959?hash=item3aa3de0637:g:cxcAAOSwZjJU70FS
Three I made today
View attachment 653466

Thanks numbnuts ! you are a legend :hello:
 
Shaded backyard 34⁰
Allotment full sun 42⁰
Greenhouse 49⁰

Tomatoes are wilting badly. Hopefully they will recover tonight. Commercially I've seen worse.

Small person slept for three hours after swimming. Granddad spent three hours top 'n tailing blackcurrants and redcurrants. Job finished.

@numbnuts if I was presented with a pie like that in a restaurant I'd be delighted. Superb. 👏👏

:wub: thank you
 
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