welsh dragon
Thanks but no thanks. I think I'll pass.
I do like scrambled egg on toast. I don't know why I don't have it very often.Call me fickle but my fried eggs became scrambled eggs. Very nice they are as well.
I do like scrambled egg on toast. I don't know why I don't have it very often.Call me fickle but my fried eggs became scrambled eggs. Very nice they are as well.
I do like scrambled egg on toast. I don't know why I don't have it very often.
Same here. In a non stick pan, bit of butter......so easy.
I'll see what I can do, although I do think think bubblegum pink is really your colour
And salt and pepper. Yum
we need pictures so the community can make a decision!!!
Call me fickle but my fried eggs became scrambled eggs. Very nice they are as well.
After so many years of whisking in a bowl and then pan or microwave method I now jut head a generous chunk of butter into a frying pan, bring it up to temperature and crack three eggs into the pan and whisk with a wooden fork.
Similar except I used a small pan and TWO eggs![]()
I am reduced to watching an old Midsummer Murders.
I use a saucepan low heat, 2 eggs a little butter, milk, salt and Peper and stir until I get scrambled egg, slap it on a piece or 2 of toast.
I would need a very wide lens on the camera.