The Retirement Thread

[Paulus]

Very windy here

off to Manchester soon - checked trains and there were some problems with a fallen tree this morning but all seems OK now

wonder if we will get back OK tomorrow????

Think of it as an adventure.
You'll get back when you get back.

 

[Dirk]

Decision made. I am chomping on chicken rogan josh and garlic bread

Chicken Madras for me tonight.

 

[Mo1959]

Seems to be a theme here. I’ve just had chicken balti.

 

[Paulus]

Seems to be a theme here. I’ve just had chicken balti.

I cooked a chicken and did chips and coleslaw with it.

 

[Tenkaykev]

I cooked a chicken and did chips and coleslaw with it.

And I've just been listening to ABBA singing " Chicken Tika "...

 

[Exlaser2]

I cooked a chicken and did chips and coleslaw with it.

I know this might be controversial but what’s the point of coleslaw? 😂😂

We used to visit Southwold and there was a lovely old fashioned cafe in the harbour the had the best home made cakes and wonderful bacon/sausage/egg rolls . The last time we went it had changed hands and the cakes were still good . BUT my bacon roll came with with a huge pile of coleslaw.
Call me old fashioned but WHY. It’s scarred me for life. 😂

 

[classic33]

Think of it as an adventure.
You'll get back when you get back.

Suppose they never get back?
Stuck forever on a train going nowhere!

 

[Dave7]

Chicken Madras for me tonight.

That is too hot for me. Jalfreizi is the hottest I can enjoy.
I have a friend that will only eat Phall (pal) however its spelled.

 

[Mike Ayling]

Breakfast radio here has referred to a Court Case currently running in New Delhi between to Restaurants as to which one invented Butter Chicken

 

[Dirk]

That is too hot for me. Jalfreizi is the hottest I can enjoy.
I have a friend that will only eat Phall (pal) however its spelled.

Wuss!

 

[Dave7]

Wuss!

That's me

 

[classic33]

That's me

Survive to eat another day.

 

[welsh dragon]

Sounds very yummy.

It was

 

[Paulus]

Chicken Madras for me tonight.

I do like a Lamb Madras. I'll go no hotter than that. A good madras shouldn't really be too hot, but you should be able to taste the individual spices.

 

[Tenkaykev]

Veg Pathia is my favourite curry, love the blend of sweetness and heat. Instead of the " traditional " lagers that tend to accompany curries I find a nice still dry cider goes exceptionally well 🍎🍺🍎