The Retirement Thread

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classic33

Leg End Member
Sorry but IMO you are sooooo wrong.
Cornflakes. Pour cold milk on then microwave for minimum 10 minutes. Check for soggyness then, maybe, another 2 minutes.

Tea. Put teabag in cup. Add cold water. Microwave for 10 minutes. Stir then check to see if its stewed enough, then, maybe another 2 minutes.
Simps.
I've drunk tea that you could trot a mouse on, it was that strong. Never once have I made it the way you describe though.

Two of my cups won't fit in the microwave either.
 

classic33

Leg End Member
Sorry but IMO you are sooooo wrong.
Cornflakes. Pour cold milk on then microwave for minimum 10 minutes. Check for soggyness then, maybe, another 2 minutes.

Tea. Put teabag in cup. Add cold water. Microwave for 10 minutes. Stir then check to see if its stewed enough, then, maybe another 2 minutes.
Simps.
"Using the microwave method of tea making, you’ll get roughly 80 percent of the catechins from your tea, and 92 percent of the caffeine –far more than if you use the traditional kettle boiling technique."
 

screenman

Squire
Blimey! Twas windy last night! :eek:

What did you have to eat?
 
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