Unfortunately real bakers cannot compete with the mass produced article on price. Scale of something or other. The real thing is much better than the bread most shops sell now. The Chorleywood process it's called.There is a bakery in Mach but to be honest the prices of things as so exorbitant that I won't go in there. They are eye watering prices.
I think Mr WD is trying to eat as much of the cake as he can before one of my grandsons arrives which will be in about 30 minutes.![]()