classic33
Leg End Member
"Power to the people"Because there's something in the air
We've got to get together sooner or later
Because the revolution's here
"Power to the people"Because there's something in the air
We've got to get together sooner or later
Because the revolution's here
The worst bit of making cheesy beanos as I call them, is the mess in the grill tray. Can't remember if I have any tin foil to line it.I always enjoy beans on toast. We rarely have it though for some unknown reason. Don't like the cheese bit though![]()
"Power to the people"
Wrong song."Power to the people"
Have you not tried a pan fried cheese toastie Mo?The worst bit of making cheesy beanos as I call them, is the mess in the grill tray. Can't remember if I have any tin foil to line it.
I prefer my beans** on the plate and the toast separate so it doesn't get soggyI always enjoy beans on toast. We rarely have it though for some unknown reason. Don't like the cheese bit though![]()
"Come the revolution, you my friend... "Wrong song.![]()
You are complicating things Mo imo.The worst bit of making cheesy beanos as I call them, is the mess in the grill tray. Can't remember if I have any tin foil to line it.
WeirdoI prefer my beans** on the plate and the toast separate so it doesn't get soggy
**cheese gas to be a cheddar type so it melts into the beans.......lurvely.
...........but then you will have to put the toast on top rather than underneath!You are complicating things Mo imo.
Heat beans in micro. Add cheddar cheese towards the end.
Bread in toaster.
Bingo.....job done
No.....you have the toast on the plate............but then you will have to put the toast on top rather than underneath!![]()
Generously spread a couple of slices of bread with butter, grate cheese, put first slice butter side down in hot frying pan, put grated cheese ( plus chutney / relish if desired ) on top, place second buttered slice on top with butter side up, flip over when bottom slice is nice and brown and cook until second slice is brown. Press down with spatula to ensure melted cheese is squished into the bread. Slide onto plate, wipe frying pan, bite into toastie, burn mouth on molten cheese, swear profusely............but then you will have to put the toast on top rather than underneath!![]()
Ha, ha.......takes me back to when I had a toastie maker and used to bite in without waiting on them to cool. Ouch!Generously spread a couple of slices of bread with butter, grate cheese, put first slice butter side down in hot frying pan, put grated cheese ( plus chutney / relish if desired ) on top, place second buttered slice on top with butter side up, flip over when bottom slice is nice and brown and cook until second slice is brown. Press down with spatula to ensure melted cheese is squished into the bread. Slide onto plate, wipe frying pan, bite into toastie, burn mouth on molten cheese, swear profusely.