Reynard
Guru
- Location
- Cambridgeshire, UK
Lettuce & nettle soup (see above), plus a Mediterranean veg, spinach & cheese quiche and salt & pepper wedges. 

An odd mix of good and not so good ingredients tonight...
I find it really difficult to organise and plan meals, its (happily) become my responsibility but I've not refined it since we took on two kids, so it's a bit piecemeal sometimes.
Anyway...sausage and mash, frozen broccoli and some Kale, never had that before, lightly steamed over the boiling potatoes, with gravy.
Quite nice, wasn't sure if I'd even like it (kale), youngest wouldn't even touch it
I do try to make sure they get their vitamins and fresh food, Kale I gather is packed with antioxidants etc. I might try to make it a regular
Kale makes *brilliant* bubble & squeak. Perfect with crispy fried bacon bits and an egg, sunny side up, plonked on top.![]()
I had a Sainsburys one of those a couple of days ago. It was only the second time I've eaten spinach, and the first one proved quite explosive so I was a bit apprehensive, but my bowel wasn't fazed at all this time.Mediterranean veg, spinach & cheese quiche
I had a Sainsburys one of those a couple of days ago. It was only the second time I've eaten spinach, and the first one proved quite explosive so I was a bit apprehensive, but my bowel wasn't fazed at all this time.
Mediterranean roast veg for dinner tonight.
Smoked haddock stuffed jacket spuds. Mrs O has made a salad to accompany
I do like smoked Haddock. I make a 'batter' which doesn't require deep frying.