mistyoptic
Vintage
- Location
- A parallel reality
Sicilian spaghetti with sardines
(With a nice Riesling)
(With a nice Riesling)
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A boiled egg and toast
Any serious cooking I do at the moment has to be in the early morning so I can do it with all the windows & door open so as not to overheat the house (it was 37C outdoors yesterday, but just 16C at 7am this morning), so I got up at 6.30 so I could prepare and cook a greengage crumble... in the oven by 7.50am
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Haven't tried greengage since I was a kid when, like a lot of stuff I now like, I thought they were repulsive. Must they them again.