Tonight I cooked...

[Reynard]

Steamed salmon, potato salad with a yoghurt & fresh dill dressing, and green beans.

 

[sevenfourate]

Not cooked; ‘made’. And gorgeous it was. BBQ New potatoes were amazing……..

 

[PeteXXX]

Corned Beef salad. Marscaponi pot for pud. Full fat milk to wash it down. 🥛

 

[Reynard]

Pasta with a sauce made from freshly-picked tomatoes and basil from the garden, and plenty of parmesan on top.

 

[sevenfourate]

Gammon in Brown Sugar and Honey, BBQ new pots, salad, coleslaw, peas and a hunk of fresh bread

 

[PeteXXX]

Corned Beef sandwich followed by blueberries and blackberries with creme freiche.

 

[Elybazza61]

Nigel Slater recipe of grilled Aubergene with lightly fried Chick Peas and an Aubergene/Chick Pea paste with a Merchant Gourmet Persian rice pack.

 

[Reynard]

A raid-the-fridge night here as I went grocery shopping / yellow stickering this evening.

So fresh crusty bread from the bakery, with butter and my home made kipper pate. And a small pot of tea, of course.

 

[Dave7]

Corned Beef sandwich followed by blueberries and blackberries with creme freiche.

mmmmm corned beef and pickle sandwiches. Long time since I've had that, I must put that right.

 

[Dave7]

Last night actually......I had an Aldi meal of
Chicken burgers in a spicy hot crumb with skin on fries and veg......it was surprisingly tasty. I thought it might be dry but it wasnt.
I have one burger left which I put in the freezer

 

[Tom B]

mmmmm corned beef and pickle sandwiches. Long time since I've had that, I must put that right.

That reminds me...

I've got two cans of corned beef in the fridge... I want to cook with them given that there 12-18 months out of date.

Any suggestions beyond Corned beef hash ?


Last night's effort (we're camping with kids) was wraps, Mrs B is planning on bashing up a risotto tonight.

 

[Dave7]

That reminds me...

I've got two cans of corned beef in the fridge... I want to cook with them given that there 12-18 months out of date.

Any suggestions beyond Corned beef hash ?


Last night's effort (we're camping with kids) was wraps, Mrs B is planning on bashing up a risotto tonight.

View attachment 818411

I do a lovely (imo) hash in the slow cooker.lightly brown mushrooms, onions and peppers.
Chop potato's, carrots and celery/leek into small pieces. Put them in the pot and add a can of chopped tomatoes and beef stock (i find chicken stock works fine).
Throw the mushrooms and onion in
Add whatever spices you like......I go for ginger, garlic,paprika plus salt n pepper.
I also add a good splash of Worcestershire sauce.
Stir and leave for 6 hours.
I then** add the cubed corned beef, stir and leave for another hour or 2.
**I leave it till then so it doesn't disintegrate.

 

[Reynard]

Pasta with a sauce made from cherry tomatoes, fresh basil, and ricotta.

 

[Elybazza61]

Shakshuka with Turkish bread.

 

[briantrumpet]

One of my bog standard turkey, lardons, onions & tomato things to go with pasta... cooked by 8.45am while it was cool enough to leave windows and door open, to keep the house cool for the rest of the day. Evening meals can just be microwaved, with three minutes of boiling for the spaghetti. Served with a simple salad with vinaigrette dressing & bread.