Tonight I cooked...

[Reynard]

Steamed salmon, potato salad with a yoghurt & fresh dill dressing, and green beans.

 

[sevenfourate]

Not cooked; ‘made’. And gorgeous it was. BBQ New potatoes were amazing……..

 

[PeteXXX]

Corned Beef salad. Marscaponi pot for pud. Full fat milk to wash it down. 🥛

 

[Reynard]

Pasta with a sauce made from freshly-picked tomatoes and basil from the garden, and plenty of parmesan on top.

 

[sevenfourate]

Gammon in Brown Sugar and Honey, BBQ new pots, salad, coleslaw, peas and a hunk of fresh bread

 

[PeteXXX]

Corned Beef sandwich followed by blueberries and blackberries with creme freiche.

 

[Elybazza61]

Nigel Slater recipe of grilled Aubergene with lightly fried Chick Peas and an Aubergene/Chick Pea paste with a Merchant Gourmet Persian rice pack.

 

[Reynard]

A raid-the-fridge night here as I went grocery shopping / yellow stickering this evening.

So fresh crusty bread from the bakery, with butter and my home made kipper pate. And a small pot of tea, of course.

 

[Dave7]

Corned Beef sandwich followed by blueberries and blackberries with creme freiche.

mmmmm corned beef and pickle sandwiches. Long time since I've had that, I must put that right.

 

[Dave7]

Last night actually......I had an Aldi meal of
Chicken burgers in a spicy hot crumb with skin on fries and veg......it was surprisingly tasty. I thought it might be dry but it wasnt.
I have one burger left which I put in the freezer

 

[Tom B]

mmmmm corned beef and pickle sandwiches. Long time since I've had that, I must put that right.

That reminds me...

I've got two cans of corned beef in the fridge... I want to cook with them given that there 12-18 months out of date.

Any suggestions beyond Corned beef hash ?


Last night's effort (we're camping with kids) was wraps, Mrs B is planning on bashing up a risotto tonight.

 

[Dave7]

That reminds me...

I've got two cans of corned beef in the fridge... I want to cook with them given that there 12-18 months out of date.

Any suggestions beyond Corned beef hash ?


Last night's effort (we're camping with kids) was wraps, Mrs B is planning on bashing up a risotto tonight.

View attachment 818411

I do a lovely (imo) hash in the slow cooker.lightly brown mushrooms, onions and peppers.
Chop potato's, carrots and celery/leek into small pieces. Put them in the pot and add a can of chopped tomatoes and beef stock (i find chicken stock works fine).
Throw the mushrooms and onion in
Add whatever spices you like......I go for ginger, garlic,paprika plus salt n pepper.
I also add a good splash of Worcestershire sauce.
Stir and leave for 6 hours.
I then** add the cubed corned beef, stir and leave for another hour or 2.
**I leave it till then so it doesn't disintegrate.