numbnuts
Squire
- Location
- Gone over the hill and far away
Nothing today as I don't feel hungry 
Tonight I cooked...
- Thread starter Moon bunny
- Start date
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- Location
- The TerrorVortex
Didn't get a photo, but...
Little gem lettuce, shredded. Feta, croutons, charred chunks of peach, honey roast peanuts. All drowned in Caesar dressing.
Fecking. YUM.
Little gem lettuce, shredded. Feta, croutons, charred chunks of peach, honey roast peanuts. All drowned in Caesar dressing.
Fecking. YUM.
- Location
- The TerrorVortex
Reynard
Legendary Member
- Location
- Cambridgeshire, UK
Ooops. Not all versions have nuts in it though. Worth making at home anyways.
This one did!! I'm usually so careful reading ingredients in bought stuff.. This one slipped through the net... 🤷♂️
Reynard
Legendary Member
- Location
- Cambridgeshire, UK
Singapore noodles. 
Poacher
Gravitationally challenged member
- Location
- Nottingham
A 150gm pack of extra large cooked king prawns yellow stickered down from £4.95 to £2.08 in Waitrose was the inspiration.
Gently fried a finely chopped red onion, 3 large cloves of garlic also finely chopped and a sliced red chilli in a mix of (very) old ghee and olive oil until soft, then added 16 baby tomatoes, skinned with boiling water, and half a teaspoon of Old Bay seasoning. Continued cooking until the tomatoes collapsed, then added the prawns, chopped in half to make them go further(!), while thinking what to do next. Remembered there was about 2/3 of a 300ml pot of double cream in the fridge, on the point of turning. Threw a teaspoonful of dried basil into the saucepan. Hmmm, still thinking. Stirred a couple of teaspoonfuls of cornflour into the cream to stop it splitting, a double squeeze of tomato puree, a smidgeon of harissa, a teaspoon of salt, a hefty dash of fish sauce and a small slug of anonymous white wine. Added to the pan and stirred until thickened, served with tagliatelle. Wouldn't have bothered writing this down, but I've been told not to forget what I did, 'cos it was absolutely delicious. Still wondering whether I've missed any thing out, as I have a habit of adding random ingredients as the mood takes me, but I think that's pretty much complete.
Gently fried a finely chopped red onion, 3 large cloves of garlic also finely chopped and a sliced red chilli in a mix of (very) old ghee and olive oil until soft, then added 16 baby tomatoes, skinned with boiling water, and half a teaspoon of Old Bay seasoning. Continued cooking until the tomatoes collapsed, then added the prawns, chopped in half to make them go further(!), while thinking what to do next. Remembered there was about 2/3 of a 300ml pot of double cream in the fridge, on the point of turning. Threw a teaspoonful of dried basil into the saucepan. Hmmm, still thinking. Stirred a couple of teaspoonfuls of cornflour into the cream to stop it splitting, a double squeeze of tomato puree, a smidgeon of harissa, a teaspoon of salt, a hefty dash of fish sauce and a small slug of anonymous white wine. Added to the pan and stirred until thickened, served with tagliatelle. Wouldn't have bothered writing this down, but I've been told not to forget what I did, 'cos it was absolutely delicious. Still wondering whether I've missed any thing out, as I have a habit of adding random ingredients as the mood takes me, but I think that's pretty much complete.
Reynard
Legendary Member
- Location
- Cambridgeshire, UK
Home made spring rolls using the last bits of assorted Chinese food lurking in el frigo. 
Reynard
Legendary Member
- Location
- Cambridgeshire, UK
Pasta Amatriciana
Will have some pudding in a bit - greek yoghurt and fried apple* slices with rosemary & chilli
* variety = Lord Peckover
Will have some pudding in a bit - greek yoghurt and fried apple* slices with rosemary & chilli
* variety = Lord Peckover
