Tonight I cooked...

[Reynard]

Broccoli & stilton soup, then pasta alla putanesca

 

[Reynard]

Slow roast pork shoulder with sage, apple & onion, a jacket potato and broccoli with garlic butter

 

[mistyoptic]

Slow cooked brisket in Guinness and black treacle, with tray baked veg

 

[Dave7]

Took the easy way out tonight with a 2 egg omelette with mushrooms, onions, tomatoes and cheese. I added pepper, salt and paprika......plus chips. Its very nice.

 

[PeteXXX]

Chicken, broccoli, peas & spinach in a cheesy sauce..
Aero chocolate mousse for pud.

 

[Reynard]

Pork in an onion & mustard cream sauce, spaezele, and steamed, buttered savoy cabbage

Probably some apple crumble & custard later.

 

[Ripple]

Bell peppers stuffed with turkey mince (with added chopped onion and grated carrot) and baked in oven. Now it's me who is stuffed.

 

[Reynard]

Broccoli & stilton soup, pasta with pesto trapanese*, and Tunisian almond cigars to finish.

* made with fresh tomatoes, toasted almonds, basil, garlic, olive oil and a very aged provolone in lieu of pecorino

 

[Dave7]

Broccoli & stilton soup, pasta with pesto trapanese*, and Tunisian almond cigars to finish.

* made with fresh tomatoes, toasted almonds, basil, garlic, olive oil and a very aged provolone in lieu of pecorino

Trapanese????......must google that one.

 

[Ripple]

Bell peppers stuffed with turkey mince (with added chopped onion and grated carrot) and baked in oven. Now it's me who is stuffed.

My eyes were bigger than my stomach so one bell pepper went back to the fridge for tomorrow.

 

[Reynard]

Trapanese????......must google that one.

Sicilian pesto, otherwise known as red pesto.

 

[Dave7]

Sicilian pesto, otherwise known as red pesto.

Do you make it or buy it ?

 

[Poacher]

Do you make it or buy it ?

How very dare you?!

 

[itboffin]

Jacket potato cheese 🧀 and a salad 🥗😳

Using up fridge leftovers

 

[Reynard]

Do you make it or buy it ?

Make it.

Cherry tomatoes, toasted almonds, basil, a garlic clove, grated pecorino cheese (although I'll happily use provolone, grana padano or even extra mature cheddar), a good grinding of pepper and a glug of olive oil.

Just chuck into a blender and whizz.