- Location
- Glasgow
Ti ganis, compare, Re?You could try squeezing the cucumber in a clean kitchen towel. I just prefer leaving the juice in. You should also try the small Cypriot cucumbers if you can get them. They have a much better flavour.
BTW - I'm Cypriot and (amongst other things) a chef.

I lived with the best Cypriot chef ever for many years - sadly he passed away (also many years ago) left me unending love for Cypriot food

Edit: and love for Cyprus and its people too
