Correct 🇨🇦 (but I surmise a little cheating maybe,
@BrumJim?)
How do I know this I hear you ask. Well, as there is a little time before todays stage starts, a little story.
A few years ago, 2021/2022, I was having supper in Ay with a champagne producer and I asked why there was no Dijon mustard on the shelves of the local supermarkets, delis or convenience stores. (Except for a very few jars in the massive Leclerc outside Epernay. It is so massive, employees whiz around the store on rollerskates/blades, I kid you not). Mme Champagne Producer told me the Dijon makers used to obtain mustard seeds from Ukraine but supply was stopped, almost overnight. That interruption is ongoing. Saskatchewan, the flat prairie province in Canada 🇨🇦, stepped up and now sends approx 55,000,000,000,000 seeds to France.
And there I was naively thinking France grew its own mustard seeds to make Dijon mustard.
When does the ITT start?