I wouldn't consider "spots", I like a uniform of spread light, not light & shadows and it's cheap & easy to assess exactly what I need with flo's.
I wouldn't write off fluorescents just yet...............I'd use extra warm white tubes, these are used specifically for food displays, I have them under my cabinets.

I know that LED's are more efficient, but I'd have to chop carrots 24/7 for several years before I'd saved enough cash to buy 1 pint of beer..........oh, I forgot, LED tubes are 10x the cost of fluorescent ones..........