Veggie bolognese anyone ?

[Dave7]

My daughter just made veggie bolognese and it was very nice.
Main ingredients, instead of mince, were crushed walnuts, lentils and chopped onion.
I forgot to ask what the actual sauce was so might well have been a jar.

 

[Webbo2]

My daughter just made veggie bolognese and it was very nice.
Main ingredients, instead of mince, were crushed walnuts, lentils and chopped onion.
I forgot to ask what the actual sauce was so might well have been a jar.

All my pasta dishes are veggie as I haven’t eaten meat since 1981.

 

[Animo]

My daughter just made veggie bolognese and it was very nice.
Main ingredients, instead of mince, were crushed walnuts, lentils and chopped onion.
I forgot to ask what the actual sauce was so might well have been a jar.

Tinned toms and red wine should be sufficient to create the sauce. Sounds like could be a Joe Wicks recipe my wife makes sometimes. Has chopped mushrooms in too, they help with the texture.

 

[Webbo2]

I use chickpeas a lot with pasta as the Roman legions eat a lot of them. Also because I love them.

 

[Ming the Merciless]

the Roman legions eat a lot of them

They still camping behind that wall? 😮

 

[Webbo2]

They still camping behind that wall? 😮

They were last time I was up at Housesteads. I can’t spell the Roman name🫣

 

[wakemalcolm]

They still camping behind that wall? 😮

Still waiting for them to do something for us.

 

[Dave7]

Tinned toms and red wine should be sufficient to create the sauce. Sounds like could be a Joe Wicks recipe my wife makes sometimes. Has chopped mushrooms in too, they help with the texture.

For some reason she cannot stand mushroons, never has.

 

[Dave7]

Still waiting for them to do something for us.

They gave us them there numerals.

 

[midlandsgrimpeur]

My daughter just made veggie bolognese and it was very nice.
Main ingredients, instead of mince, were crushed walnuts, lentils and chopped onion.
I forgot to ask what the actual sauce was so might well have been a jar.

My wife is veggie so I am too by default. I regularly make a lentil bolognese. The trick is the base of mushroom blitzed to a really fine crumb. Saute it with finely diced onion/garlic/carrot/celery add tom puree and lentils and mix. Then add water and 1/2 pint of whole milk to cover and simmer until it has the consistency of bolognese.

 

[Webbo2]

They gave us them there numerals.

They also kept the wakemalcoms out.🥰

 

[wakemalcolm]

They also kept the wakemalcoms out.🥰

Well, I was going to correct you on me having only headed up to Scotland in '87, then remembered that I was born in Newcastle General which is actually about 200 yards north of the wall, so have a like @Webbo2.