Accy cyclist
Legendary Member
- Location
- The hills of Accrington
Keep away from my frying pan!
I'm not fussy about too much, but my kitchen knives and my frying pan are things of wonder.
Do you wash your frying pan or just wipe it with a cloth? I worked in a few restaurants when younger and the chefs always had their frying pans wiped with a dry or slightly damp cloth, never washed.