For me, it's always Chicken and Cashew Nuts, with fried rice.
While we're on chinese food, I was working alongside a Taiwanese student last week and we got to taking about the things the Chinese eat (everything, as far as I can tell) and she said she had samples of civet cat in the assemblage of bones she was analysing, and that she'd eaten civet. I asked what it tasted like. After careful thought, she said,
"Like dog."
And then, seeing my expression:
"Ah! You never eat dog...."
In the end, we settled on very gamey...