mmmm......not quite the same thoughSalt and pepper
Cup-a-soup, open packet pour into cup add hot water add the salt and pepper = home made
Great idea.Scotch Bonnets.
Cup-a-Soup is better used as a sauce.Salt and pepper
Cup-a-soup, open packet pour into cup add hot water add the salt and pepper = home made
I like paprika.Cumin!!! Love it. Or smoked paprika.
A good one is not a bad light lunch with a slice of toast.Cup-a-Soup is better used as a sauce.
Funny you should say that I was only thinking the same the other dayCup-a-Soup is better used as a sauce.
Double the concentration is best ie use half the normal amount of water or use two packets if you need more.Funny you should say that I was only thinking the same the other day
Caramelise the onion nicely first - maybe in bacon fat if you're not vegetarian. Add some cumin, garlic if you like it and the usual complement of herbs; I like to add a tin of tomatoes (reducing the total amount of liquid added to account for the tomatoes and their liquid), basil and some (cooked) chickpeas.I have a pack of chopped mixed veg. I plan to add diced onion, celery and a stock cube.
I assume pepper, maybe a bit of salt.
Would you add any other spice ?
Agree with all of that, especially the bacon fat. Another vote here for smoked paprikaCaramelise the onion nicely first - maybe in bacon fat if you're not vegetarian. Add some cumin, garlic if you like it and the usual complement of herbs; I like to add a tin of tomatoes (reducing the total amount of liquid added to account for the tomatoes and their liquid), basil and some (cooked) chickpeas.