Whats the best Sunday roast ever?

[SD1]

I will need to remortgage my house!
What do you reckon to this;http://www.thehut.com/kitchen-appliances/giles-and-posner-sous-vide/10666707.html
Ignoring the price stated in this review as £74 is achievable;
http://www.wired.co.uk/magazine/archive/2014/02/test/sous-vide-cookers
Is the stated fault that bad?

 

[vernon]

Can't beat roast leg of mince.

 

[davdandy]

I prefer something spicy or foreign to be honest.I dont get off on the Sunday roast at all.I eat it but cant say i look forward to it if i`m honest
In fact i find it rather dull.

 

[slowwww]

[QUOTE 3724232, member: 259"]I'm sure sous-vide is great for lots of stuff, but surely you don't need to bother with all that faffing around for a rib of beef - just roasting it is dead easy and you get proper drippings for your yorkshire puds.[/QUOTE]
Mort, I get that and I will freely admit to something bordering on obsession when I first got it such that I seeking ways of using it for every meal, but as I love red meat rare I can't resist using it for roasts too

 

[TVC]

It doesn't matter what meat it is, it's the quality of the roast spuds that count*



*First person to mention Auntie Bessies as a serious option gets a visit from Mr Slappy Slappington.

 

[Booyaa]

Roast potatoes.

 

[slowwww]

I will need to remortgage my house!
What do you reckon to this;http://www.thehut.com/kitchen-appliances/giles-and-posner-sous-vide/10666707.html
Ignoring the price stated in this review as £74 is achievable;
http://www.wired.co.uk/magazine/archive/2014/02/test/sous-vide-cookers
Is the stated fault that bad?

If the only issue is with the poor lid fit, then the price difference between that and the others on test would buy you a helluva lot of cling film to seal it every time!

 

[Lullabelle]

TVC's sunday roast

 

[Mrs M]

TVC's sunday roast


View attachment 90505

Mmmmm
This gets my vote.

 

[threebikesmcginty]

Fore-rib of beef, 2 days in the Sous-vide at 56.5 deg. and then quick caramelising of the skin with a plumbers blowtorch.
Goose fat roast spuds and parsnips, each with a smear of marmite after par-boiling, gravy with juices from the sous-vide bag, steamed broccoli and carrots and peas.
Lashings of horseradish.

Middle-class post of the year contender. Docked a point for a missing 'jus' infringement.

 

[contadino]

Rolled porcetta stuffed with marrow, caper and mushroom paste served with roast potatoes and red wine gravy. All cooked on wood.

Of course, that's a winter thing, so off the menu until November.

 

[Easytigers]

Cheese and onion pie, chips, peas, gravy and a sausage roll...did I mention that I was northern - and also over-weight as a child...how did that happen???

 

[swee'pea99]

Pork, cooked on a low heat all day till it just falls apart, with crackling finished off with the spuddies.

 

[slowwww]

Middle-class post of the year contender. Docked a point for a missing 'jus' infringement.

Yawn - sorry, scrag end of lamb and chitterlings. Is that acceptable, 3BM?

 

[slowwww]

Rolled porcetta stuffed with marrow, caper and mushroom paste served with roast potatoes and red wine gravy. All cooked on wood.

Of course, that's a winter thing, so off the menu until November.