What's your "go-to" sandwich?

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Adam4868

Guru
Tuna Mayo salad sandwich with English Mustard....I first had this probably 25/30 years ago from a Danish bakery in Vientiane with a girlfriend,probably not English Mustard but it was spicy.Still love it now.
 

BoldonLad

Not part of the Elite
Location
South Tyneside
- ASDA fish fingers, in wholemeal bread
or
- Cumberland Sausages, with ketchup, in Wholemeal bread
or
- bacon and mushrooms (if available), ketchup, in wholemeal bread
or
- chips, ketchup, in generously buttered wholemeal bread
 
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Mrs M

Guru
Location
Aberdeenshire
Sainsbury’s taste the difference haddock fish fingers in Tesco Sunflower & pumpkin seed bread.
Bacon in a Lidle Glasgow roll.
Tuna / mayo in white bread.
Cheese / mayo / spring onion on brown bread 😀
 
I've just roasted a beef joint, medium rare.

So there will be roast beef sandwiches. Bread must be thickly cut, spread with butter, and then the beef needs just a little sprinkling of sea salt to bring out the flavour. :hungry:
 

ExBrit

Über Member
Cuban Sandwich. Fell in love with them on a randonnee in Florida.
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MrGrumpy

Huge Member
Location
Fly Fifer
Cuban Sandwich. Fell in love with them on a randonnee in Florida.
View attachment 732549

Just googled that ! Now I’m hungry !
 

oldwheels

Legendary Member
Location
Isle of Mull
Smoked salmon with bacon is a favourite.
I have nothing against farmed salmon and the farms provide work for many in remote communities. My younger son got his first real job on one which led him on to other things.
 

raleighnut

Legendary Member
Grated Cheese and Pickle or a very smooth version called HP sauce.
Ham and Colmans Mustard
Corned Beef and Colmans
Birds Eye battered Fish fingers


All on Co-Op Wholemeal Bread with Flora quite generously spread, not too much but not a scrape.
 

Dave7

Legendary Member
Location
Cheshire
Grated Cheese and Pickle or a very smooth version called HP sauce.
Ham and Colmans Mustard
Corned Beef and Colmans
Birds Eye battered Fish fingers


All on Co-Op Wholemeal Bread with Flora quite generously spread, not too much but not a scrape.

A question.
Why grate the cheese instead of slicing it....it is a real pain to clean the grater.
Also..... I like corned beef and I like clolmans.....not sure they go together though.
 
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