What's your "go-to" sandwich?

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yello

back and brave
Location
France
To buy, it varies depending on mood and what's available. I recently enjoyed a wholewheat baguette sandwhich italienne (with sun dried tomato, mozzarella etc) Most yummy.

To make (and eat obviously) I tend to favour a simple egg mayonnaise on doorstop bloomer. It's my picnic sandwich and has associated happy memories.
 

postman

Squire
Location
,Leeds
i think somewhere in here i might have put salad cream/mayo onion, tuna.But now sainsbugs honey roast ham and gherkin.The wonderful gherkin lifts it up.
 

lazybloke

Ginger biscuits and cheddar
Location
Leafy Surrey
Haven't had any sandwich epiphanies for a while, but a tupperware of salad i made for lunch in the office one day this week was divinely elevated with the simple additions of my wife's home-made Scotch Bonnet jam, plus a sprinkling of toasted pumpkin/sunflower/linseeds

I know some miserable people hate expressions such as 'nom', but get over yourselves, it was totally nomalicious.
 
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