The Kashmir, Bradford. Their chicken prawn massala is a winner.
The New Kabana, Huddersfield. They do a meal for four consisting of mixed barbecue, ( chops, wings, boti, seekh kebab), a lamb handi (on the bone slow cooked lamb), and chicken massala with tandoori
Roti and naan, all served on a thawa. It's seriously good.
My kitchen. Lamb leg on the bone cooked long and slow as a handi curry. Takes all day to cook, but cannot be beaten. Serve with home made roti. Recipes from a colleague's wife.