Linford
Guest
many years ago when my dad was on the long distance work he went to a pub in herefordshire /gloucestershire and had a pint of scrumpy, some of if spilled out of the china tankard he was using and it lifted the varnish ( what little remained) off the bar. he said it was one of the nicest pints he had ever had !!
I'd not describe Elmley castle scrumpy as that in any way, but it had all of the alcohol fermented out of it and so was very strong.
Would go well as a shandy, but I couldn't drink a lot of it 'neat'. They sold it in 2 litre plastic milk bottles (washed out obviously)