colly
Re member eR
Yes, some of us like things (like beer) to be a little bit warmer
GAH!!
I'm with you there Madman. Cold beer tastes of ..........well nothing. Room temperature is wrong too.
Cool beer, is fine. It really isn't difficult.
Yes, some of us like things (like beer) to be a little bit warmer
GAH!!
I've only had trout once and I didn't really like the taste of it, not helped by the fact that they'd left the head on so it was staring back at me while I ate it!Trout, no taste at all.
Ian H said: ↑
Cornish pasties. A poor substitute for food.
There are a very few home-made ones that are passable. But the ones that come in plastic wrappers, or out of a factory in Saltash, are grim.
I have had decent baby sweetcorn - from a local high-street greengrocer. Very sweet, and a lovely crunch. They were packaged with good-quality sugarsnaps.Anyway, the correct answer is baby sweetcorn and sundried tomatoes.
The one and only Trout I tried sort of had a soily taste, not very pleasant I thought, as I love haddock or the normal chip shop sort of fish. But my brother in law loved it, unless he was just pretending, as he boasted how good Trout were?I've only had trout once and I didn't really like the taste of it, not helped by the fact that they'd left the head on so it was staring back at me while I ate it!![]()
To keep a very tasty and healthy fish, which doesn't freeze well, longer than a day or two.Rollmop Herring. Why do it?
I have had decent baby sweetcorn - from a local high-street greengrocer. Very sweet, and a lovely crunch. They were packaged with good-quality sugarsnaps.
You are just wrong about sundried tomatoes - a little bit of the Med to brighten a cold winter's day. Admittedly it's fairly difficult to find good-quality ones over here that aren't in oil - we've just finished a packet bought in a market in Provence.
The biggest con in food, still is. I think its similar to the" only go to m and s" dilerium.Back in the 80's, anyone remember Nouvelle Cuisine? Left me cold. Small plates of food type stuff that looked artistic but tasted of not much , and left you hungryy after 3 courses
The nicest are the belgian ones, dearest too but taste like real strawberries. Cant remember when the season is for these, but somewhere during the summer?Anyone else for strawberries?
Some taste nice, but the biggest, reddist-looking ones are, well, bland and a complete let-down, and I feel duped.
- asparagus? Cooked to perfection, within 10 minutes of harvesting, - to die for! [Same's true for sweetcorn]
Homegrown new potatoes straight out of the ground are nice though.